Mom’s Best Beef Shish Kabobs

These Beef Shish Kabobs are a family favorite, featuring marinated beef, fresh veggies, and a tangy-sweet glaze. Perfect for grilling season or any family gathering!

Some recipes are more than just food—they’re memories. This Beef Shish Kabob recipe is one of those treasures. Passed down from my mom, it’s been a staple at family gatherings for as long as I can remember. The tender, marinated beef, paired with colorful veggies and a tangy-sweet glaze, is a dish that brings everyone together. While technically shish kabobs are made with lamb, we’ve always called this our family’s beef kabob recipe. It’s a taste of home, and now I’m sharing it with you!”

Why You’ll Love This Recipe

1. Family Tradition: A tried-and-true recipe that’s been loved for generations.
2. Flavor-Packed: The marinade infuses the beef with tangy, savory, and slightly sweet flavors.
3. Perfect for Gatherings: Great for cookouts, holidays, or weeknight dinners.
4. Customizable: Swap veggies or adjust the marinade to suit your taste.

Cuisine: American
Cooking Time: 30 minutes (plus marinating time)
Serving: 4-6 people

So, let’s get started KMT Show 🌟! Here’s what you’ll need to make this recipe so special :

Ingredients

• For the Marinade:
  • ½ cup soy sauce
  • ⅓ cup vegetable oil
  • ¼ cup lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoons salt
  • 1 teaspoon coarsely cracked black pepper
• For the Kabobs:
  • 1 ½ pounds lean beef, cut into 1-inch cubes
  • 16 mushroom caps
  • 2 green bell peppers, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 large onion, cut into large squares
  • 8 metal skewers (or as needed)

It’s time to put on your KMT chef’s hat 👩‍🍳 and start create your own version, Kitchies!! Simply follow these easy-peasy steps! 🍽️

How to Make this Beef Shish Kabobs :

1. Make the Marinade: In a bowl, whisk together soy sauce, vegetable oil, lemon juice, garlic, mustard, Worcestershire sauce, salt, and black pepper. Pour into a resealable plastic bag.
2. Marinate the Beef: Add the beef cubes to the bag, squeeze out excess air, and seal. Marinate in the refrigerator for 8 hours or overnight.
3. Add Mushrooms: After 8 hours, add the mushroom caps to the bag, reseal, and marinate for another 8 hours.
4. Prepare the Grill: Preheat an outdoor grill to high heat and lightly oil the grate.
5. Prepare the Marinade for Basting: Remove the beef and mushrooms from the marinade, shaking off excess liquid. Pour the marinade into a small saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Set aside for basting.
6. Assemble the Kabobs: Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are used.
7. Grill the Kabobs: Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade, until the beef is nicely browned and no longer pink in the center, about 15 minutes.
8. Serve: Enjoy hot off the grill!

Master this recipe like a Pro/Expert with these helpful Tips: 🎓💡

KM’Tips :

• Soak Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning.
• Even Cooking: Cut the beef and veggies into uniform sizes for even cooking.
• Make Ahead: Assemble the skewers ahead of time and store them in the fridge until ready to grill.
• Extra Flavor: Add a splash of balsamic vinegar or honey to the marinade for a unique twist.

Variations and Substitutions :

• Protein Swap: Use lamb, chicken, or shrimp instead of beef.
• Veggie Options: Add zucchini, cherry tomatoes, or pineapple chunks for variety.
• Gluten-Free: Use tamari or coconut aminos instead of soy sauce.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the marinade.

Healthier Version :

For those looking for a healthier twist, you can make a few adjustments to this recipe. Here are some suggestions :

• Leaner Meat: Use lean cuts of beef or substitute with chicken breast.
• Low-Sodium: Use low-sodium soy sauce and Worcestershire sauce.
• Oil Swap: Replace vegetable oil with olive oil or avocado oil.
• Vegan Option: Use tofu or tempeh and double the veggies.

We hope these Beef Shish Kabobs bring a taste of family tradition for your next cookout or family gathering. Happy grilling!

Are you curious about anything else❓🤔 Take a look at the most frequently questions Below we get about this recipe:

FAQs :

1. Can I bake these kabobs instead of grilling?
   Yes, bake at 400°F (200°C) for 20-25 minutes, turning halfway through.
2. How long can I marinate the beef?
   Up to 24 hours for maximum flavor, but at least 8 hours is recommended.
3. Can I use frozen veggies?
   Fresh veggies work best, but you can use thawed frozen veggies in a pinch.
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4. What’s the best cut of beef for kabobs?
   Sirloin, ribeye, or tenderloin are great choices.
5. Can I make these ahead of time?
   Yes, assemble the skewers and store them in the fridge for up to 24 hours.
6. How do I store leftovers?
   Store in an airtight container in the fridge for up to 3 days.
7. Can I freeze the kabobs?
   Yes, freeze before grilling. Thaw in the fridge before cooking.