Halloween Mummy Hot Dogs Recipe

These hot dogs are cute as can be and perfect for your trick-or-treaters. Serve them up on Halloween and watch the little ghosts and goblins gobble them all up.

SERVINGS : 8 / PREP : 10 mins / COOK : 15 mins / READY IN : 25 mins

Ingredients

• 8 hot dogs
• 1 package crescent rolls
• Mustard
• Ketchup

Directions

1. Pull apart crescent rolls.
2. Cut with a pizza cutter into small thin ropes.
3. Wrap one rope around the hot dog from the bottom up.
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4. Take another rope and wrap around going the opposite direction, leaving a small space at the top of the hot dog.
5. Wrap a small piece around the very top.
6. Place the Mummy Dogs on a greased cookie sheet and bake at 350 for 10-15 minutes.
7. Add dots of mustard for the eyes!