DessertsMain MealsRECIPES
Apple Dumplings in Sauce
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This recipe came from my Mom. I remember her making these dumplings many times during my childhood. I have not made these very often myself, but they are good and I remember how much my Dad likes these.
Ingredients
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons Shortening
- 1/3 cup milk
- 4 large apples, peeled, cored and grated
- 4 tablespoons sugar
- 1 teaspoon cinnamon
- 4-6 tablespoons unsalted butter
- Sauce:
- 3/4 cup sugar
- 1 tablespoon flour
- 3/4 cup hot water
- 1/4 teaspoon salt
Instructions
- Sift flour, sugar, baking powder and salt into a mixing bowl. Cut in the shortening.
- Add sufficient milk to make a soft dough.
- Roll the dough out on a lightly floured surface.
- Cover the dough with the grated apples, sprinkle the sugar and cinnamon on top of apples
- Dot with the butter
- Roll up like a cinnamon roll and cut into 1 inch thick slices
- Place cut side down in a buttered baking dish and cover with sauce
- Sauce
- Combine all sauce ingredients into a saucepan and bring to a boil.
- Remove from heat and pour over cut dumplings.
- Bake at 375 for 35 to 40 minutes
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Notes
I remember her serving these with ice cream and also I remember my Dad pouring either a little cream or milk on his.
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