Grape Jelly Chili Meatballs

When it comes to entertaining, we’re all about appetizers that taste amazing, but that also allow us to spend time with our friends and family, instead of stuck in the kitchen. Here, we’ve got a dish that only requires five ingredients, most of which you already have on hand, and that turns out perfectly every time, no matter what!

Frozen meatballs might not seem like much in the freezer aisle, but with some chili sauce, brown sugar and – wait for it – grape jelly, you’ve got a dish that will win everyone over! Seriously, we couldn’t believe how tasty these were when we first made this dish, but now we know to make it for every party…it’s just that good!

Prep Time : 10 mins
Cook Time : 3 hrs
Total Time : 3 hrs 10 mins

Servings: 24

Ingredients :

• 1 (32 ounce) jar grape jelly
• 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz)
• 1 pinch cayenne pepper (Optional)
• 1 (6 pound) bag frozen cocktail-sized meatballs

How to make this Grape Jelly Chili Meatballs :

1. Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
2. Place meatballs in a slow cooker and top with grape jelly mixture.
3. Cook on Low for 3 to 4 hours.
4. Serve warm and enjoy!