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Anne Marie’s Favorite Carne Asada Marinade

3 minutes read

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This Carne Asada Marinade is a family favorite, featuring a spicy citrus and soy marinade that ensures tender, flavorful flank steak. Perfect for grilling season!

Every family has a recipe that feels like home, and for us, it’s this Carne Asada Marinade. After trying countless marinades, this one stands out as the absolute best. A 24-hour soak in a spicy citrus and soy marinade ensures your flank steak will be perfectly tender and bursting with flavor when it comes off the grill. It’s a dish that brings everyone together, just like the pioneer meals of old. Let’s fire up the grill and make some memories!

Why You’ll Love This Recipe

Family-Approved: A tried-and-true recipe that’s loved by kids and adults alike.
Flavor-Packed: The marinade infuses the steak with tangy, spicy, and savory flavors.
Perfect for Gatherings: Great for cookouts, holidays, or weeknight dinners.
Customizable: Adjust the spice level or citrus flavors to suit your taste.

Cuisine: Mexican
Cooking Time: 30 minutes (plus 24 hours marinating)
Serving: 4-6 people

So, let’s get started KMT Show 🌟! Here’s what you’ll need to make this recipe so special :

Ingredients

For the Marinade:
- ¾ cup orange juice
- ½ cup lemon juice
- ⅓ cup lime juice
- 1 bunch fresh cilantro, chopped
- ½ cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 1 tablespoon ground black pepper
- 1 teaspoon finely chopped canned chipotle pepper
- 1 teaspoon dried oregano
- ½ cup olive oil
For the Carne Asada:
- 2 pounds flank steak

It’s time to put on your KMT chef’s hat 👩‍🍳 and start create your own version, Kitchies!! Simply follow these easy-peasy steps! 🍽️

How to Make this Carne Asada Marinade :

Make the Marinade: In a large glass or ceramic bowl, combine orange juice, lemon juice, lime juice, cilantro, soy sauce, garlic, chili powder, cumin, paprika, black pepper, chipotle pepper, and oregano. Stir to combine. Slowly whisk in olive oil until well mixed.
Reserve Marinade: Remove 1 cup of the marinade and place it in a small bowl. Cover with plastic wrap and refrigerate for later use.
Prepare the Steak: Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of ¼ inch. After pounding, poke the steak all over with a fork.
Marinate the Steak: Place the steak in the marinade in the large bowl, cover, and marinate in the refrigerator for 24 hours.
Preheat the Grill: When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill the Steak: Remove the steak from the marinade and shake off excess. Discard the remaining marinade. Cook the steak on the preheated grill to desired doneness, about 5 minutes per side for medium-rare.
Slice and Serve: Remove the steak from the grill and slice it across the grain. Place on a serving platter and pour the reserved marinade over the top. Serve immediately.

Master this recipe like a Pro/Expert with these helpful Tips: 🎓💡

KM’Tips :

For Extra Flavor: Add a splash of tequila or beer to the marinade for a unique twist.
Make Ahead: Prepare the marinade and steak a day in advance for an easy meal.
Grill Temperature: Ensure the grill is hot before adding the steak for a perfect sear.
Fresh Herbs: Use fresh oregano instead of dried for a more vibrant flavor.

Variations and Substitutions

Protein Swap: Use skirt steak or chicken instead of flank steak.
Citrus Options: Swap lime juice for grapefruit juice for a different citrus flavor.
Spice Level: Adjust the amount of chipotle pepper to control the heat.
Gluten-Free: Use tamari or coconut aminos instead of soy sauce.

Healthier Version

For those looking for a healthier twist, you can make a few adjustments to this recipe. Here are some suggestions :

Leaner Meat: Use lean cuts of beef or substitute with chicken breast.
Low-Sodium: Use low-sodium soy sauce.
Oil Swap: Replace olive oil with avocado oil for a healthier fat option.
Vegan Option: Use portobello mushrooms or tofu instead of steak.

We hope this Carne Asada Marinade brings a taste of family tradition to your table for your next cookout or family gathering. Happy grilling!

Are you curious about anything else❓🤔 Take a look at the most frequently questions Below we get about this recipe:

Anne Marie’s Favorite Carne Asada Marinade

Don’t forget Sharing is Caring! If you try it, let us know how your version of the recipe turns out! We’d love to hear about your cooking adventures and see your creations. — Feel free to Share your photos with #KitchMeTHAT, leave a review, or drop a comment below. Your feedback and experiences are valuable to us and our community.

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FAQs :

Can I use a different cut of beef?
Yes, skirt steak or sirloin works well too.
How long can I marinate the steak?
Up to 24 hours for maximum flavor, but at least 4 hours is recommended.
Can I cook this indoors?
Yes, use a grill pan or broiler for indoor cooking.
What can I serve with carne asada?
Serve with rice, tortillas, or a fresh salad.
Can I freeze the marinated steak?
Yes, freeze before grilling. Thaw in the fridge before cooking.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make the marinade ahead of time?
Yes, prepare the marinade and store it in the fridge for up to 2 days.