Easy Creamy Chicken and Dumplings with Biscuits

Kitchies, Kitchen Maestros! Imagine the warmth of a comforting bowl of creamy chicken and dumplings, made effortlessly for a cozy weeknight dinner.

Our Easy Chicken and Dumplings with Biscuits recipe, featuring the convenience of rotisserie chicken and Pillsbury biscuits, is your ticket to a delightful culinary experience. Let’s dive into this heartwarming dish that brings comfort with every spoonful! 🌟

This dish is all about simplicity without sacrificing flavor. Tender rotisserie chicken, velvety cream, and the satisfying fluffiness of biscuits unite to create a dish that’s perfect for chilly evenings.

Picture a large saucepan creating magic with butter, onions, and a golden roux. Add in condensed chicken broth, heavy cream, succulent shredded chicken, vibrant peas, and carrots. And then, the showstopper – pillowy chunks of Pillsbury refrigerated biscuits. It’s a symphony of textures and flavors that’ll transport you to comfort food heaven. 🎶

A weeknight favorite, this recipe is not just food; it’s a hug in a bowl. Ready to explore this comforting delight? Let’s get cooking!

Cuisine: American
Servings: 4 People

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

So, let’s get started KMT Show 🌟! Here’s what you’ll need to make this recipe so special :

Ingredients:

• 1/4 cup butter
• 1 yellow onion, diced
• 1/4 cup all-purpose flour
• 10.5 oz condensed chicken broth
• 4 cups heavy cream
• 8.5 oz canned peas and diced carrots
• 2 cups chicken, cooked, shredded
• 1 tsp salt
• 1 tsp pepper
• 1 tsp onion powder
• 1/2 tsp ground sage
• 12 oz Pillsbury refrigerated biscuits

It’s time to put on your KMT chef’s hat 👩‍🍳 and start create your own version, Kitchies!! Simply follow these easy-peasy steps! 🍽️

How to Make Creamy Chicken and Dumplings with Biscuits:

1. Heat butter and onions until they’re best friends (translucent).
2. Sprinkle flour, stir until it’s a golden dream.
3. Pour in chicken broth and cream, bring it to a cozy boil.
4. While waiting, cut Pillsbury biscuits into quarters.
5. Add peas, carrots, chicken, salt, pepper, onion powder, sage. Stir like no one’s watching.
6. Gently toss in biscuit dough pieces, cover, and let it simmer on medium-low.
7. Cook for 20 minutes, stirring gently every 5 minutes.
8. Serve and savor the love!

1. In a large saucepan, sauté butter and onions until they’re best friends (translucent).
2. Sprinkle flour, stir until it’s a golden dream.
3. Pour in chicken broth and cream, bring it to a cozy boil.
4. While waiting, cut Pillsbury biscuits into quarters.
5. Add peas, carrots, shredded chicken, salt, pepper, onion powder, and sage. Stir well.
6. Gently toss in biscuit dough pieces to the pot.
7. Cover, reduce heat to medium-low, and simmer for 20 minutes, stirring every 5 minutes.
8. After twenty minutes, stir well and serve. Enjoy this comforting masterpiece! 🥣

Master this recipe like a Pro/Expert with these helpful Tips: 🎓💡

KM’Tips:

• For a thicker delight, mix a bit more flour with water in the last 10 minutes.
• Let the biscuits soak in the flavorful broth for maximum taste.
• Stir gently during simmering to avoid sticking.
• Customize by adding fresh herbs like parsley for a burst of freshness.
• Spice things up! Experiment with herbs for your unique touch.

Substitutions and Variations:

1. Protein Play:
   • Swap chicken with tofu, turkey, seitan, or chickpeas for a veggie twist.
2. Broth Ballet:
   • Choose vegetable or mushroom broth for a veg-friendly option.
3. Veggie Vibes:
   • Mix it up with corn, celery, green beans, or whatever veggies you fancy.
4. Herbs and Spices Adventure:
   • Adjust herbs and spices to dance to your taste. Add thyme, rosemary, or a pinch of cayenne for that extra kick.

Wants to Make a Healthier Version ?

For those looking for a healthier twist, you can make a few adjustments to this recipe. Here are some suggestions :

1. Low-Carb Love:
   • Trade Pillsbury biscuits for a low-carb or gluten-free alternative.
2. Dairy-Free Dream:
   • Use a dairy-free cream substitute for a lactose-free option.

Nutrition Information:

Please note that the following nutrition information is approximate and may vary depending on the specific ingredients, quantities used and serving sizes.

• Amount Per Serving:
  • CALORIES: 1100

There you have it – a bowl of pure comfort and simplicity. Dive into the creamy goodness of Chicken and Dumplings with Biscuits. Remember, the kitchen is your playground, so feel free to customize and make it your own. Don’t forget to share your delightful kitchen moments with us, and explore more KMT recipes to keep the culinary adventure alive! 🚀

Are you curious about anything else❓🤔 Take a look at the most frequently questions Below we get about this recipe:

FAQs:

• How do I store chicken and dumplings with biscuits?
  • Cool it down, portion it, airtight containers, separate biscuits, label, date, refrigerate or freeze.
• What substitutions can I make?
  • Play with protein, broth, veggies, herbs, spices, or biscuits based on your taste.
• What sides rock with chicken and dumplings?
  • Green salad, veggies, cornbread, extra biscuits, mashed potatoes, or rice – take your pick!
• Can I use frozen veggies?
  • Absolutely! Toss them in for a quick and easy twist.
• How do I make the biscuits crispy?
  • Bake them separately, and pop them on top just before serving for that perfect crunch.
• Can I prep this ahead for busy nights?
  • Sure thing! Make a big batch, portion, and freeze for future comfort cravings.
• Any secrets to reheating leftovers?
  • Gently reheat on the stovetop or microwave, keeping biscuits separate for ultimate crispiness.
• Can I use a different type of biscuit?
  • Of course! Go for your favorite or experiment with homemade ones for a personal touch.
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• Can I make it spicier?
  • Absolutely! Add a dash of hot sauce or red pepper flakes for that extra kick.
• What’s the secret to super creamy sauce?
  • Use heavy cream, and stir it with love – creamy dreams come true.

Easy Creamy Chicken and Dumplings with Biscuits

Recipe by Anne MarieCourse: American, Chicken, Dinner, Health u0026amp; Diet, Main Meals, RECIPES, Trending, Worldly Faves

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Our Easy Chicken and Dumplings with Biscuits recipe, featuring the convenience of rotisserie chicken and Pillsbury biscuits, is your ticket to a delightful culinary experience. Let’s dive into this heartwarming dish that brings comfort with every spoonful!

Ingredients

• 1/4 cup butter

• 1 yellow onion, diced

• 1/4 cup all-purpose flour

• 10.5 oz condensed chicken broth

• 4 cups heavy cream

• 8.5 oz canned peas and diced carrots

• 2 cups chicken, cooked, shredded

• 1 tsp salt

• 1 tsp pepper

• 1 tsp onion powder

• 1/2 tsp ground sage

• 12 oz Pillsbury refrigerated biscuits

Directions

• In a large saucepan, sauté butter and onions until they’re best friends (translucent).
• Sprinkle flour, stir until it’s a golden dream.
• Pour in chicken broth and cream, bring it to a cozy boil.
• While waiting, cut Pillsbury biscuits into quarters.
• Add peas, carrots, shredded chicken, salt, pepper, onion powder, and sage. Stir well.
• Gently toss in biscuit dough pieces to the pot.
• Cover, reduce heat to medium-low, and simmer for 20 minutes, stirring every 5 minutes.
• After twenty minutes, stir well and serve. Enjoy this comforting masterpiece! 🥣

Notes

• For a thicker delight, mix a bit more flour with water in the last 10 minutes.
• Let the biscuits soak in the flavorful broth for maximum taste.
• Stir gently during simmering to avoid sticking.
• Customize by adding fresh herbs like parsley for a burst of freshness.
• Spice things up! Experiment with herbs for your unique touch.