DessertsMain MealsRECIPESSweet Treats
		
	
	
Easy Christmas Pretzel Turtles !!
INGREDIENTS
- 4 cups rice chex cereal
 - 4 cups corn chex cereal
 - 3/4 cup brown sugar
 - 1/2 cup sugar
 - 1/2 cup (1 stick) unsalted butter
 - 1/4 cup light corn syrup
 - 1 1/2 teaspoons ground cinnamon
 - 1/4 teaspoon baking soda
 
PREPARATION
- Preheat oven to 350º F and line 1-2 large baking sheet(s) with parchment paper.
 - Place cereals in a large bowl and set by your workstation. Combine sugar and cinnamon in a medium bowl and set aside.
 - Combine brown sugar, butter, and corn syrup in a medium saucepan over medium heat and bring to a boil. Cook, stirring continuously, for 1 minute.
 - Remove mixture from heat and stir in baking soda, then pour mixture over cereal.
 - Toss everything together until evenly coated, then transfer cereal to lined baking sheet. Sprinkle cinnamon sugar mixture over the cereal and transfer baking sheet(s) to oven.
 - Bake for 6 minutes, then flip cereal over and cook for another 2-3, or until cereal is golden brown.
 - Remove mixture from oven and let cool, then break up cereal and store in an air-tight container.
 - Break into pieces and enjoy!
 
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