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Main MealsRECIPESSlow Cooker

Easiest Crock Pot Chicken and Gravy

Crock Pot Chicken and Gravy
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Hello Kitchies, fellow food enthusiasts! Today, we have a treat for your taste buds – a warm and comforting slow-cooked classic, Crock Pot Chicken and Gravy. 🍲 This easy-to-make recipe features tender boneless, skinless chicken breasts, velvety condensed cream of chicken soup, and the savory goodness of chicken gravy mix. Get ready for a meal that’s not just delicious but also incredibly simple to prepare.

With just 10 minutes of prep time and 5 hours of slow cooking, you’ll have a hearty dish ready to impress. Diced yellow onions form the flavor base, creating a delightful foundation for the succulent chicken breasts. The addition of cream of chicken soup, chicken gravy mix, and a medley of seasonings brings this dish to a whole new level of comfort. Perfectly set it to cook on LOW for 5 hours, and your kitchen will soon be filled with the irresistible aroma of this slow-cooked masterpiece.

Cuisine: American
Yield: 4 Servings

Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes

So, let’s get started KMT Show 🌟! Here’s what you’ll need to make this recipe so special :

Ingredients :

  • 1 cup diced yellow onions
  • 1.5 lbs boneless, skinless chicken breasts
  • 10.5 oz condensed cream of chicken soup
  • 2 packets chicken gravy mix
  • 1/3 cup water
  • 1/2 tsp ground sage
  • 1/2 tsp pepper
  • 1 tsp parsley flakes

It’s time to put on your KMT chef’s hat 👩‍🍳 and start create your own version, Kitchies!! Simply follow these easy-peasy steps! 🍽️

How to Make Crock Pot Chicken and Gravy

How to Make Crock Pot Chicken and Gravy :

  1. Spray the inside of the Crock Pot with cooking spray.
  2. Spread diced onions in the Crock Pot.
  3. Arrange chicken breasts on top of the onions.
  4. Mix cream of chicken soup, gravy mix, water, sage, pepper, and parsley in a bowl.
  5. Pour the mixture over the chicken in the Crock Pot.
  6. Cover and cook on LOW for 5 hours.
  7. After 5 hours, stir well, breaking the chicken into smaller pieces.
  8. Serve over mashed potatoes or rice.
  9. Enjoy the deliciousness!

Master this recipe like a Pro/Expert with these helpful Tips: 🎓💡

KM’Tips :

  • For a thicker gravy, mix an additional tablespoon of gravy mix with water and add during the last 30 minutes of cooking.
  • Experiment with different herbs like thyme or rosemary for a flavor twist.

Substitutions and Variations :

  • Substitute chicken breasts with thighs for a richer flavor.
  • Use mushroom soup for a unique twist on the classic.

Wants to Make it Healthier? :

For those looking for a healthier twist, you can make a few adjustments to this recipe. Here are some suggestions :

  • Opt for low-sodium cream of chicken soup.
  • Replace chicken gravy mix with a homemade, lower-sodium version.

Nutrition Information :

Please note that the following nutrition information is approximate and may vary depending on the specific ingredients, quantities used and serving sizes.

  • Yield: 4 Servings
  • Serving Size: 1
  • Calories: 387
  • Total Fat: 11g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Unsaturated Fat: 6g
  • Cholesterol: 152mg
  • Sodium: 762mg
  • Carbohydrates: 13g
  • Fiber: 1g
  • Sugar: 3g
  • Protein: 56g

There you have it – Crock Pot Chicken and Gravy, a culinary masterpiece that marries simplicity with flavor. Serve it over mashed potatoes or rice and savor the warmth of a homemade comfort meal. Until next time, happy slow cooking! 🥘

Are you curious about anything else? Take a look at the most frequently asked questions we get about this recipe:

Don’t forget Sharing is Caring! If you try it, let us know how your version of the recipe turns out! We’d love to hear about your cooking adventures and see your creations. — Feel free to Share your photos with #KitchMeTHAT, leave a review, or drop a comment below. Your feedback and experiences are valuable to us and our community.

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FAQs :

  • Can I use frozen chicken breasts?
    • It’s recommended to use thawed chicken for even cooking. Allow it to thaw in the refrigerator overnight.
  • Can I cook it on high for a shorter time?
    • Yes, you can cook on high for 2.5-3 hours, but keep in mind that low and slow cooking yields more tender chicken.
  • Can I omit the sage?
    • Absolutely! Feel free to customize the herbs to your preference. Thyme or rosemary could be delightful alternatives.
  • Can I use chicken broth instead of water in the recipe?
    • Certainly! Using chicken broth will add an extra layer of flavor to the dish.
  • What can I substitute for chicken breasts?
    • You can substitute chicken breasts with thighs for a richer flavor profile.
  • Is there a way to make the recipe healthier?
    • Opt for low-sodium cream of chicken soup and consider using a homemade, lower-sodium chicken gravy mix.
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  • Can I add vegetables to the dish?
    • Absolutely! Feel free to toss in your favorite vegetables for added color and nutrition.
  • What side dishes pair well with Crock Pot Chicken and Gravy?
    • Mashed potatoes, rice, or even a side of steamed vegetables make excellent pairings.
  • How can I make the gravy thicker?
    • Mix an additional tablespoon of gravy mix with water and add it during the last 30 minutes of cooking for a thicker consistency.

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