INGREDIENTS:
- 2 TBSP.Of softened butter at kitchen temperature
- 3 oz cream cheese at kitchen temperature.
- 2 TBSP.Of minced celery.
- 1 TBSP.Of Mayo, more if desired
- 1 t.Of grated onion.
- 1 t.Of sugar
- 1/2 t.Of lemon juice.
- 1/4 t.Of salt
- 1/8 t.Of pepper.
- 6 hard-boiled eggs, I squished them with a fork.
- Croissants/Bread, you can use what you have.
OPTIONAL INGREDIENTS:
How to Make DELUXE EGG SALAD :
- Cream the butter and the cream cheese together in a medium bowluntil creamy.
- Stir in the celery, mayo, cinnamon, carrot, lemon juice, salt, and pepper until well mixed.
- Stir in the eggs and blend well.–
- For 1 hour or more, cover and chill it in the fridge.
- Serve on croissants or bread.
I HOPE YOU’LL ENJOY MAKING OUR RECIPES!!