Cola Chicken

I tried this chicken last night, it was really easy and I thought had a great flavor. I loved the sauce, but I love saucy chicken. I got this from Spend With Pennies.  I found the recipe on Pinterest, what did we ever do with out Pinterest.

Note: If you’d like a thicker sauce, once the chicken is cooked, remove from the pan and set aside. Make a slurry of 1/3 cup water and 2 tablespoons cornstarch. Bring sauce to a boil and while whisking, pour in a bit of the slurry at a time to reach desired consistency (you may not need all of it). Allow to boil 1 minute and toss with chicken.

Ingredients

• 1 can (12oz) cola (regular or diet)
• 1/2 cup ketchup
• 1/2 small onion, chopped
• 1 clove garlic, minced
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon dried oregano
• 1 tablespoon brown sugar
• 1/2 teaspoon dry mustard
• pepper to taste
• 1 tablespoon olive oil
• 8 skinless bone-in chicken thighs and/or drumsticks

Instructions

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1. 1.Heat olive oil in a skillet over medium heat. Add chicken and cook just until browned on each side (about 5 minutes).
2. 2.Combine remaining ingredeints in a small bowl. Pour over chicken and bring to a boil. Reduce heat to medium low and cover. Simmer 15 minutes.
3. 3.Remove lid, and simmer an additional 30-35 minutes turning chicken occasionally until chicken is cooked through and has reached 180 degrees.
4. 4.Serve with rice and steamed veggies.