Lemon Pie Bars

Ingredients

• 1 (2 crusts) package Pillsbury Refrigerated Pie Crusts
• 1 (8 oz.) package cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz.) tub Cool Whip, divided
• 2 (3.4 oz.) instant lemon pudding, dry
• 3 cups milk

Instructions

1. 1.Preheat oven to 450F degrees. Spray a 9×9 inch pan with non-stick cooking spray. Set aside.
2. 2.Unroll both refrigerated pie crusts. Press both pie crusts into the bottom of the prepared pan, folding pie crust edges down. Bake for 10 minutes. Let cool completely.
3. 3.Once pie crust is cooled, remove pie crust from pan. Line the 9×9 inch pan with aluminum foil (see step 2 photo) before adding cream cheese, lemon pudding, and Cool Whip layer. This will make it easier to cut the bars when your ready to serve them.
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4. 4.To make layer one: In a medium size bowl, mix together the cream cheese, powdered sugar, 1 cup of Cool Whip from the 8 oz. tub of Cool Whip. Spread on top of cooled crust.
5. 5.To make layer two: In a medium size bowl, whisk together instant lemon pudding mix, and cold milk until pudding is thick. Spread on top of cream cheese layer.
6. 6.To make layer three: Spread remaining Cool Whip topping on top of lemon pudding layer. Place in refrigerated until ready to serve.

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