Grandma Cunningham’s Pimento Cheese Spread

Ingredients

• 2 lbs. Velveeta Cheese,cubed
• 1- 13oz. can evaporated milk
• 1/4 cup butter
• 4 eggs, beaten
• 2- 4oz. jars diced pimentos

Instructions

1. In a large sauce pan beat eggs, add evaporated milk and butter. Cook on medium high heat and stir continuously. Cook until this comes to a pudding like consistency.
2. You need to stir constantly and vigorously. This is so the eggs don’t cook in little clumps.
3. Remove from heat and stir in pimentos and then Velveeta cheese.
4. Continue stirring until smooth. Sometimes I put it back on the heat on low, so the cheese melts.
5. When smooth, let cool and store in covered container in refrigerator.

Notes