Pork Chops and Potatoes

Ingredients

• 6 bone in pork chops
• salt and pepper
• 4-6 potatoes, peeled and sliced thin
• 1 onion sliced thin
• 2 cans cream of mushroom soup

Instructions

1. Preheat oven to 350 degrees
2. Wash pork chops, pat dry and season with salt and pepper
3. In a large skillet, brown pork chops and then place in a 9×13 baking dish
4. In same skillet, sauté onions
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5. While onions are sautéing place potatoes on top of pork chops
6. Remove onions from skillet and place on top of potatoes
7. In same skillet, add 2 cans of cream of mushrooms soup and about 1/2 cup water, stir and simmer just until smooth. Pour on top of potatoes and onions.
8. Cover with foil
9. Bake for about 1 hour, until potatoes and pork chops are tender.

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