Slow-simmered Beef Tips and Gravy

Tender beef tips slow-simmered in a rich, flavorful gravy—perfect over rice or egg noodles. This easy, melt-in-your-mouth recipe is a pioneer-inspired comfort food favorite!”

“In the pioneer days, slow-simmered dishes like these Beef Tips and Gravy were a staple, turning simple ingredients into hearty, soul-warming meals. This recipe, passed down through generations, brings that same comfort to your table. Imagine tender beef tips, bathed in a rich, savory gravy, served over a bed of fluffy rice or egg noodles. It’s a dish that’s as satisfying as it is nostalgic. Let’s bring a taste of the past to your kitchen!”

Why You’ll Love This Recipe

1. Melt-in-Your-Mouth Tender: The slow-simmering process ensures the beef is incredibly tender and flavorful.
2. Simple Ingredients: Made with pantry staples, this recipe is easy to prepare yet deeply satisfying.
3. Versatile Serving Options: Serve over rice, egg noodles, or mashed potatoes for a complete meal.
4. Perfect for Gatherings: This dish is a crowd-pleaser, ideal for family dinners or special occasions.

• Category: Main Course
• Cuisine: American
• Cooking Time: 2 hours
• Serving: 4-6 people

So, let’s get started KMT Show 🌟! Here’s what you’ll need to make this recipe so special :

Ingredients

• 3 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 pounds cubed beef stew meat
• 3 cups water, divided
• ¼ cup soy sauce
• ¼ cup Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (.75-ounce) packet dry brown gravy mix

It’s time to put on your KMT chef’s hat 👩‍🍳 and start create your own version, Kitchies!! Simply follow these easy-peasy steps! 🍽️

How to Make this Beef Tips & Gravy :

1. Brown the Beef: Heat oil in a large skillet over high heat. Add the onion and sauté until almost translucent, about 3 minutes. Add the beef stew meat and cook, stirring occasionally, until browned on all sides, about 3-5 minutes.
2. Simmer the Beef: Pour in 2 cups of water, soy sauce, and Worcestershire sauce. Stir in garlic powder, salt, and pepper. Bring to a boil, then reduce the heat, cover, and simmer until the meat is tender, about 1.5 to 2 hours.
3. Thicken the Gravy: When the meat is almost done, mix the remaining 1 cup of water with the gravy mix until combined. Stir into the meat mixture and bring to a boil. Cook, stirring frequently, until the gravy is slightly thickened.
4. Serve: Serve the beef tips and gravy over rice, egg noodles, or mashed potatoes.

Master this recipe like a Pro/Expert with these helpful Tips: 🎓💡

KM’Tips :

• For Extra Flavor: Sear the beef in batches to ensure a good crust and deeper flavor.
• Low and Slow: Simmering the beef on low heat ensures it becomes tender and juicy.
• Make Ahead: This dish tastes even better the next day, making it perfect for meal prep.
• Fresh Herbs: Add a sprig of thyme or rosemary while simmering for an aromatic twist.

Variations and Substitutions

• Wine Addition: Replace 1 cup of water with red wine for a richer flavor.
• Vegetable Boost: Add carrots, mushrooms, or celery for extra texture and nutrition.
• Gravy Upgrade: Use homemade beef stock instead of water for a deeper flavor.
• Spice It Up: Add a pinch of cayenne pepper or smoked paprika for a kick.

Healthier Version

For those looking for a healthier twist, you can make a few adjustments to this recipe. Here are some suggestions :

• Leaner Meat: Use lean beef or substitute with chicken or turkey.
• Low-Sodium: Use low-sodium soy sauce and Worcestershire sauce.
• Gluten-Free: Ensure the gravy mix is gluten-free or make your own with cornstarch.
• Vegan Option: Use plant-based beef substitutes and vegan Worcestershire sauce.

We hope this Slow-Simmered Beef Tips and Gravy recipe brings a taste to your table for your next cozy family dinner. Happy cooking!

Are you curious about anything else❓🤔 Take a look at the most frequently questions Below we get about this recipe:

FAQs :

1. Can I use a slow cooker for this recipe?
   Yes! Brown the beef and onions first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
2. What’s the best cut of beef for this recipe?
   Beef stew meat or chuck roast works best for slow cooking.
3. Can I freeze leftovers?
   Absolutely! Store in an airtight container for up to 3 months.
------------- Advertisement - Continue Reading Below -------------
4. How do I thicken the gravy without a mix?
   Mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the sauce.
5. Can I add vegetables?
   Yes, carrots, potatoes, or mushrooms are great additions.
6. What can I serve this with?
   Rice, egg noodles, mashed potatoes, or even crusty bread.
7. Can I make this ahead of time?
   Yes, this dish reheats beautifully and tastes even better the next day.