Beef Steak and Potatoes

I don’t remember where I got this recipe from.  I know I have made it since my kids were little. I used to make a lot of casseroles when my kids were young. I don’t make them much anymore. This one isn’t hard and is a great one dish casserole. Add a green salad and you have supper.

Ingredients

• 1 pound round steak
• flour
• 3 tablespoons cooking oil
• 1 small onion, sliced thin
• 3 tablespoons flour
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• dash thyme
• dash garlic salt
• 2 1/2 cups water
• salt
• paprika
• 3 medium potatoes ( peeled and sliced thin)

Instructions

1. Heat oven to 350. Cut meat into 1 inch cubes, coat with flour. Put oil in a skillet and heat. Add meat and brown, Remove meat and place in a casserole dish.
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2. Place onions in same skillet and sauté for a few minutes. Remove and place onions on top of beef.
3. Cover with 3 tablespoons flour, salt, pepper, thyme and garlic salt.
4. Add potatoes, season with salt and pepper Pour water over all and cover with foil and bake 45-60 minutes or until meat and potatoes are done.