INGREDIENTS: 2 TBSP.Of softened butter at kitchen temperature 3 oz cream cheese at kitchen temperature. 2 TBSP.Of minced celery. 1 TBSP.Of Mayo, more if desired 1 t.Of grated onion. 1 t.Of sugar 1/2 t.Of lemon juice. 1/4 t.Of salt 1/8 t.Of pepper. 6 hard-boiled eggs, I squished them with a fork. Croissants/Bread, you can use what you have. OPTIONAL INGREDIENTS: Paprika Bacon How to Make DELUXE EGG SALAD : Cream the butter and the cream cheese together in a medium bowluntil creamy. Stir in the celery, mayo, cinnamon, carrot, lemon juice, salt, and pepper until well mixed. Stir in the eggs and blend well.– For 1 hour or more, cover and chill it in the fridge. Serve on croissants or bread. I HOPE YOU’LL ENJOY MAKING OUR RECIPES!!