Health & DietRECIPESWW
Apple Cinnamon Chimichangas [Skinnyfied]
![Apple Cinnamon Chimichangas [Skinnyfied]](https://kitchmethat.com/wp-content/uploads/2020/10/apple-cinnamon-chimichangas-1.jpg "Apple Cinnamon Chimichangas [Skinnyfied]")
This is a #Skinny 9 SMARTPOINTS with exceptional, and unique Flavor. Enjoy it since it’s at your fingertips”
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Recipe By: 80percentgray
“Best Mexican-inspired breakfast or dessert! If you like, drizzle with honey.”
Ingredients
- 1 (21 ounce) can apple pie filling
- 1/2 cup cinnamon sugar
- 15 (6 inch) flour tortillas
- oil for frying
Directions
- Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
- Place cinnamon sugar in a shallow dish.
- Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
- Heat oil in a large, deep saucepan over medium heat.
- Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.
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