Air Fryer Meatloaf

This simple air fryer meatloaf is easy to make and ready to eat in less than an hour.

Ingredients

• 1 pound lean ground beef
• 1 small onion, finely chopped
• 1 large egg, lightly beaten
• 3 tablespoons dry bread crumbs
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• ground black pepper to taste
• 2 mushrooms, thickly sliced
• 1 tablespoon olive oil, or as needed

How to Make this Air Fryer Meatloaf :

Step 1

Preheat an air fryer to 392 degrees F (200 degrees C).

Step 2

Combine ground beef, onion, bread crumbs, thyme, egg, salt, and pepper in a bowl. Knead and mix thoroughly. Transfer mixture to a small loaf pan. Smooth the top, press in mushrooms, and coat with olive oil.

Step 3

Roast meatloaf in the preheated air fryer until nicely browned, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (72 degrees C).

Step 4

Let meatloaf rest at least 10 minutes before slicing into wedges and serving.

Nutrition Facts

Per Serving: 297 calories; protein 24.8g; carbohydrates 5.9g; fat 18.8g; cholesterol 125.5mg; sodium 706.5mg.