DessertsMain MealsRECIPESSweet Treats
5 Minute White Chocolate Caramel Pecan Fudge !!
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How to Make this Easy Delish 5 Minute White Chocolate Caramel Pecan Fudge Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!
So, let’s get started KMT Show 🌟! Here’s what you’ll need to make this recipe so special :
Ingredients
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk
- 4 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup room temperature caramel sauce
It’s time to put on your KMT chef’s hat 👩🍳 and start create your own version, Kitchies!! Simply follow these easy-peasy steps! 🍽️
How to make White Chocolate Caramel Pecan Fudge :
- Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds.
- Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.
- Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract and pecans and stir to combine. Scoop onto a parchment lined tray.
- Spread with a spatula to approximately 1-inch thickness.
- Drizzle with caramel sauce. Lightly swirl the caramel into the fudge with a knife or the end of the spatula.
- Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week.
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Don’t forget Sharing is Caring! If you try it, let us know how your version of the recipe turns out! We’d love to hear about your cooking adventures and see your creations. — Feel free to Share your photos with #KitchMeTHAT, leave a review, or drop a comment below. Your feedback and experiences are valuable to us and our community.
