An easy, throw together a salad that uses up leftover roast chicken. …. This chicken salad recipe is perfect with a fluffy jacket potato or some egg noodles and …
Preparation time: 10 minutes
Cooking time: 0 minutes
Servings: 3
Ingredients:
- 1 green onion, chopped
- 1 celery rib, chopped
- 1 egg, hard-boiled, peeled and chopped
- 5 ounces chicken breast, roasted and chopped
- 2 tablespoons parsley, chopped
- ½ tablespoons dill relish
- Salt and black pepper to the taste
- 1/3 cup mayonnaise
- A pinch of granulated garlic
- 1 teaspoon mustard
Directions:
1. In your food processor, mix parsley with onion and celery and
pulse well.
2. Transfer these to a bowl and leave aside for now.
3. Put chicken meat in your food processor, blend well and add to
the bowl with the veggies.
4. Add egg pieces, salt and pepper, and stir.
5. Also add mustard, mayo, dill relish, and granulated garlic, toss
to coat and serve right away.
Enjoy!
Nutrition: calories 283, fat 23, fiber 5, carbs 3, protein 12
Anne Marie
0 1 minute read