yummy Chicken & Tortilla Soup

 Prep: 5 Cook: 30 Wait: 0 Serving: 5

Ingredients | 13 total

•  1 cup baked tortilla strips or chips
• 1 small zucchini, trimmed and halved
• 1 medium carrot, peeled and quartered
• 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
• 1 large clove garlic, peeled1/2 to 1 jalapeño, seeded
• 1 1/2 cups cooked shredded chicken breast meat
• 1/2 cup whole-kernel corn1 1/2 teaspoons ground cumin
• 4 cups water
• 1/2 green bell pepper, seeded
• 8 cherry tomatoes, cut in half
• 1/4 cup chopped fresh cilantro

Directions

1. Bring water to a boil in medium saucepan. Add bouillon; stir to dissolve.
   Cooking: 5 min
2. Place tomatoes, zucchini, carrot, bell pepper, jalapeño and garlic in food processor; cover. Process until chopped. Add to saucepan.
3. Preparation: 5 minStep 3Cook, stirring occasionally, for 15 minutes.
   Cooking: 15 min
4. Add chicken, corn and cumin; cook, stirring occasionally, for 10 minutes.
   Cooking: 10 min
5. Serve with tortilla strips and cilantro.
   Presentation: 5 min

Nutrition Information

•  133 calories per serving Serving size: 5
• 3.82g fat 10.88g carbs 14.12g protein