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This Grape Salad recipe is about to become a new favorite side because it’s as equally delicious as it is easy. But don’t let the simplicity fool you, it’s can’t-stop-eating delicious and destined to be a hit with children and adults alike at all your spring and summer parties, picnics, and barbecues!
Ingredients
- 16 oz sour cream
- 16 oz cream cheese
- 1 cup sugar
- Couple squirts of pure vanilla
- Approx. 4 lbs green seedless grapes
- Approx. 4 lbs red seedless grapes
- Maybe 4 cups pecans
- 1 quart strawberries
Directions
- Blend cream cheese and sugar together, then, add sour cream and vanilla.
- Fold in all other ingredients making sure to coat evenly.
- Save a little fruit and pecans for garnishing. This recipe will feed 15/20 people.
- When this recipe is done, you can use the low fat sour cream and cream cheese.
- You can also use Splenda. You can use any other fruits you want. (If you use apples, be sure to do a lemon juice/water bath on them first.) You can also sprinkle with brown sugar.
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NOTES
SmartPoints: 6
PointsPlus: 4
NUTRITION INFORMATION
Serving size: 21 Calories: 115 Fat: 3.05 Saturated fat: .29 Carbohydrates: 20.74Sugar: 18.17 Sodium: 67 Fiber: 1.1 Protein: 2.49
Anne Marie
1 minute read