Stewed Okra and Tomatoes makes a delicious southern side dish for summer. Flavored with bacon, onion, and a few spices this is a great way …

Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 6

Ingredients:

• 14 ounces canned stewed tomatoes, chopped
• Salt and black pepper to the taste
• 2 celery stalks, chopped
• 1 yellow onion, chopped
• 1 pound okra, sliced
• 2 bacon slices, chopped
• 1 small green bell peppers, chopped

Directions:

1. Heat up a pan over medium-high heat, add bacon, stir, brown for a few minutes, transfer to paper towels and leave aside for now.
2. Heat up the pan again over medium heat, add okra, bell pepper, onion, and celery, stir and cook for 2 minutes.
3. Add tomatoes, salt, and pepper, stir and cook for 3 minutes.
4. Divide on plates, garnish with crispy bacon and serve.

Enjoy!

Nutrition: calories 100, fat 2, fiber 3, carbs 2, protein 6