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Reminiscent of classic popcorn balls, these salty-sweet treats make for awesome low-fat, lunch box-friendly snacking. Make a batch with the kids this weekend to enjoy throughout the week.
Ingredients
- Cooking spray
- 1 (10-ounce) package miniature marshmallows
- 1 tablespoon unsalted butter
- 1/8 teaspoon kosher salt
- 10 cup salt- and oil-free popped popcorn (such as SmartPop)
- 1 ounce bittersweet chocolate, finely chopped
Direction
Step 1
Coat an 8-inch square baking pan with cooking spray. Line with parchment paper, allowing paper to extend over edges of pan; coat paper with cooking spray.
Step 2
Combine marshmallows, butter, and salt in a Dutch oven over medium heat. Cook mixture until melted and smooth, stirring constantly. Remove from heat. Stir in popcorn. Transfer mixture to pan, pressing with ….
Anne Marie
0 1 minute read